Five Star Sensation

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Venoy Rogers III, Executive Chef of Certified Angus Beef in Wooster

Five-star care at UH Seidman Cancer Center

Meet Venoy Rogers III, Executive Chef of Certified Angus Beef. He recently shared his culinary skills at Five Star Sensation. But Venoy’s connection to UH runs deeper-he’s also a grateful patient, having finished treatment for colon cancer in March.

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